Piave Vecchio is pasteurized cow's milk cheese named after a river by the same name. It is DOP protected, and the only authentic Piave Fresco is produced in the Dolomites area of Belluno province of Veneto.
Piave is aged for more than six months. The aroma of yogurt and milk is evocative with a delicate, pleasant flavor. The soft pate of the cheese is ivory white, while the rind is soft and light.