Cacio de BoscoDobbs & Bishop Fine Cheese
Cacio di Bosco is one of the finest Tuscan pecorino made from sheep's milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurized sheep's milk against the strong aroma of truffle. The balance of flavor is pleasant, delivering a slightly sour, truffle endowed earthy profile. It has a firm, smooth, and oily texture which makes it versatile enough to grate over pizza, pasta, and risottos.