Cacio de Bosco
$ 37.90
Cacio di Bosco is one of the finest Tuscan pecorino made from sheep's milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurized sheep's milk against the strong aroma of truffle. The balance of flavor is pleasant, delivering a slightly sour, truffle endowed earthy profile. It has a firm, smooth, and oily texture which makes it versatile enough to grate over pizza, pasta, and risottos.