February is our Focus on Dutch Cheeses. Holland, the Netherlands, Dutch, these all refer to the same place, the lowland country with the dykes and the bikes. At Dobbs & Bishop, we take Gouda (pronounced "HOW-duh"), the mightiest of Dutch cheese, seriously. You can take home any of the following: goat gouda, sheep gouda, 3 year aged Gouda, 4 year aged Gouda, 18 month aged Gouda. This month, stop by any Saturday to taste a different cheese from Holland.